Pub Grub Menu

Traditional crunchy pork scratchings served with homemade apple sauce.

Juicy chicken wings tossed in a fiery sauce, served with cooling ranch dip.

Toasted bread topped with melted cheese and garlic butter, perfect for sharing.

Juicy beef patty topped with cheddar cheese, lettuce, and tomato in a toasted bun.

Creamy arborio rice cooked with wild mushrooms and finished with parmesan.

Crispy battered fish served with golden fries and tartar sauce.

Rich sponge cake drenched in warm toffee sauce, served with vanilla ice cream.

Decadent chocolate brownie served warm with a scoop of ice cream.

Homemade apple crumble topped with a buttery crust, served with custard.